This month’s sandwich features a homemade spinach artichoke dip that’s combined with many of the beloved flavors from the Green Monstah. Starting with the specialty dip, cutlets, mozzarella, quartered roasted red peppers, balsamic glaze, and pesto, this dish is an Earthy umami bomb that you won’t be able to stop eating once you start. Come by the truck this month to experience this master piece.